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Walallawita, US., Wolber, FM., Ziv-Gal, A., Kruger, MC., & Heyes, JA. (2025). Small daily doses of orange heirloom ( "Moonglow" ) tomatoes dose-dependently increase plasma and liver lycopene concentrations in rats. Bioscience, Biotechnology and Biochemistry. 89(6), 876-883
[Journal article]Authored by: Kruger, M., Walallawita Kankanamge, U.

Walallawita, US., Wolber, FM., Ziv-Gal, A., Kruger, MC., & Heyes, JA. (2020). Potential role of lycopene in the prevention of postmenopausal bone loss: Evidence from molecular to clinical studies. International Journal of Molecular Sciences. 21(19), 1-21
[Journal article]Authored by: Kruger, M., Walallawita Kankanamge, U.

Walallawita, WKUS., Bopitiya, D., Sivakanthan, S., Jayawardana, NWIA., Madhujith, T., & Walallawita Kankanamge, U. (2016). Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation. Procedia Food Science. 6, 204-207 Retrieved from http://sciencedirect.com/science/article/pii/S2211601X16000511
[Journal article]Authored by: Walallawita Kankanamge, U.